The mixture will be a strange lumpy wad of a thing. In a large, heavy pot over medium heat, melt the butter, add the flour. Shred the 5 (total ) cups of cheese, set the one cup of shredded cheese aside. Truth: Despite the choking, the intolerance and the other fancy mac and cheese recipe, this is our family’s favorite.ġ6 ounces pasta shells (I like shells, some like the elbows, you do you!)Ĥ cups shredded cheddar cheese (I like 2 cups sharp cheddar mixed with 2 cups medium cheddar)ġ cup shredded cheese (I like just the sharp cheddar for this part) Truth: I’m now mostly dairy-intolerant, this means if I’m going to suffer the digestive indignities, this mac and cheese better be good. Truth: I founded a now-defunct cheese club and have deep, intimate knowledge of these here caverns. Truth: My Macaroni and Many Cheeses recipe is one of the top Food and Wine results for Mac and Cheese. Truth: My kids will choke each other for the bigger bowl of Annie’s Mac and Cheese.
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